Quinoa Mexican Salad with Sausage
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Cooking tools:
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Pot
- Skillet
- Spatula
- Mixing bowl
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 8 ounces Premio Sausage (choose your favorite) (or your favorite Premio Sausage variety)
- 1 cup quinoa, rinsed
- 1 cup frozen or fresh corn
- 1 15-ounce can black beans, rinsed & drained
- 1 cup cherry tomatoes, cut in half
- 1 avocado, peeled, pitted & chopped
- 4 chopped scallions
- 2 tablespoons cilantro, chopped
- 1/3 cup cilantro leaves, fresh
- 3/4 cup olive oil
- 1/4 cup fresh lime juice
- 1 clove chopped garlic
- 1/2 teaspoon cumin, ground
- Salt
- pepper
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