Mexican Discada Recipe - Traditional Mexican Recipe!

Ingredients

• 2 Kilograms Ground beef
• 1 Kilogram Pork leg
• 1/2 Kilogram Smoked bacon
• 1/2 Kilogram Smoked ham
• 1/2 Kilogram Vienna sausage
• 1/2 Kilogram Chorizo
• 3 Large onions
• 3 Cloves Garlic
• 6 Tomatoes
• 1 Handfull Cilantro
• 1 Teaspoon Cumin
• 1 Teaspoon Pepper black
• 1 Teaspoon Thyme
• 1 Teaspoon Oregano or Marjoram
• 2 Beers
• 1 Bottle Oil