Mexican Style Pork Discada Recipe - QueRicaVida.com
A Mexican Discada is typically prepared in a large disc like pan, similar to a paella pan. The traditional way to cook this dish is on an outdoor wood fired grill. It can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/2 lb bacon, diced
- 4 cloves garlic, minced
- 8 oz Mexican pork chorizo
- 2 lb pork sirloin, cut into 1 inch pieces
- 1 tablespoon canola oil
- 1 medium onion, diced
- 1 Serrano pepper, minced
- 1 to 2 chipotle chiles, minced
- 1 Russet potato, peeled and sliced into bite size pieces
- 1 green plantain, sliced into bite size pieces
- 3 Roma tomatoes, diced
- 12 oz Mexican clear beer
- 1/8 cup Worcestershire sauce
- 2 teaspoons cumin
- 1/2 tablespoon oregano
- 1 teaspoon pepper
- Salt to taste
- 1/3 cup cilantro, chopped
- 1 cup crushed chicharrones, pork cracklins (pork rinds)
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