Grilled “Vamburgers” Recipe | Blue Rhino
This Vampire Burger doesn’t bite but it sure does pack a lot of flavor. Gear up for Halloween and WOW your guests with this recipe.
Ingredients
- 1-1/2 lb Ground Beef
- 4 Hamburger Buns, Split and Toasted
- Salt, to taste
- Pepper, to taste
- Toppings:
- 1 White Onion
- Tomato Slices
- Pickles
- Green or Black Olives
- Ketchup
- Mayonnaise
- Swiss Cheese Slices
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