Green Chile Cheese with Garlic Butter Pull Apart Loaves - My Home Made Recipe

Ingredients

• 2 cans jumbo refrigerated biscuits, 16 biscuits total
• 2 cups (225 g) shredded sharp cheddar cheese
• 2 cups (225 g) shredded Monterey Jack or Colby Jack cheese
• 1 can (4 oz or 115 g) diced green chiles, drained well
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 tablespoons (56 g) unsalted butter, melted
• 3 cloves garlic, finely minced
• 1 tablespoon chopped parsley or sliced green onion, for finishing
• Nonstick cooking spray or softened butter, for greasing