Mushroom sauce with cream, mustard and soy sauce | Recipe | Kikkoman
Mushroom sauce with cream, mustard and soy sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 150 g porcini mushrooms
- 2 tbsp oil for frying
- 100 ml double cream
- 2 tsp Dijon mustard
- 2.5 tbsp Kikkoman Naturally Brewed Soy Sauce
- Black pepper
- Fresh chopped parsley
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