Mushroom and Sage Cream Soup

Mushroom and Sage Cream Soup

www.biz417.com

The perfect first course when you're in the mood for a fancier version of breakfast for dinner. From 417 Magazine's Cooking Class with Patrick Duran of Vespa Kitchen.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • ½ pound mushrooms, sliced
  • 1 medium yellow onion, diced
  • ½ cup Kikkoman soy sauce
  • ½ tablespoon rubbed sage
  • 1½ quarts heavy cream

More Like This