Orange Chicken | Dinner Recipes | Umami

Ingredients

• 2 large eggs
• 1/4 c. all-purpose flour
• 1/2 c. plus 1 tbsp. cornstarch, divided
• Kosher salt
• Freshly ground black pepper
• 2 lb. boneless, skinless chicken breasts, cut into 1" pieces
• 1 tbsp. canola oil, plus more for frying
• 2 cloves garlic, finely chopped
• 1/2 tsp. finely chopped peeled ginger
• 1/2 tsp. crushed red pepper flakes
• 2/3 c. fresh orange juice
• 2 tbsp. hoisin sauce
• 2 tbsp. reduced-sodium soy sauce
• 2 tbsp. sweet chili sauce
• 1 tbsp. apple cider vinegar
• 1 tbsp. brown sugar
• Juice of 1/2 lemon
• 2 scallions, thinly sliced
• Cooked white rice, for serving