Orange Chicken over Rice | M’s Favourite Dinners | Umami

Ingredients

• 3/4 cup orange juice
• 3 tablespoons soy sauce
• 1 tablespoons sriracha
• 1 tablespoon honey (plus more as needed)
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes
• 1 large egg
• 3/4 cup cornstarch
• 1 1/4 pounds boneless skinless chicken thighs or breasts (cut into 1-inch pieces)
• 1/2 cup canola or other neutral oil
• Salt
• 2 tsp sesame seeds (for garnish, optional)
• 1 green onion (green parts only, sliced, for garnish)
• Cooked white rice (for serving)