Tossed Salad and Raspberry Vinaigrette Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 pound mixed field greens
• 1 cup dried cranberries
• 1 cup walnut pieces
• One 22-ounce can mandarin oranges, drained and chilled
• 1 1/2 cups grape tomatoes, halved
• 1 1/2 cups crumbled feta cheese
• 1 cup fresh raspberries
• 1/2 cup apple cider vinegar
• 1/2 cup aged balsamic vinegar
• 2 teaspoons sugar
• 1 1/2 tablespoons Dijon mustard
• 1/2 cup extra-virgin olive oil