Mealime - Brazilian Chickpea Curry over Roasted Spaghetti Squash with Cilantro

Ingredients

• 1 small bunch cilantro
• 1 (398 ml) can coconut milk
• 2 (398 ml) cans diced tomatoes
• 2 (398 ml) cans garbanzo beans (chickpeas)
• 2 green bell peppers
• 1 lime
• ⅔ cup plain Greek yogurt
• 2 medium spaghetti squash
• black pepper
• brown sugar
• cayenne pepper
• cumin, ground
• extra virgin olive oil
• garlic powder
• onion powder
• paprika
• salt