Coffee and lemon risotto recipe | Caffè Ernani
Discover a unique Coffee and Lemon Risotto recipe from Caffè Ernani, blending rich coffee aromas with zesty lemon and toasted hazelnuts for a distinctively delicious risotto.
Ingredients
- 320 gr of carnaroli rice
- 5 tablespoons of ground coffee
- 2 lemons
- 1 red onion
- 20 g butter
- 1 glass of white wine
- 2 tablespoons chopped and roasted hazelnuts
- 2 tablespoons of extra virgin olive oil
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