Coffee and lemon risotto recipe | Caffè Ernani

Coffee and lemon risotto recipe | Caffè Ernani

www.caffeernani.com

Discover a unique Coffee and Lemon Risotto recipe from Caffè Ernani, blending rich coffee aromas with zesty lemon and toasted hazelnuts for a distinctively delicious risotto.

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Ingredients

  • 320 gr of carnaroli rice
  • 5 tablespoons of ground coffee
  • 2 lemons
  • 1 red onion
  • 20 g butter
  • 1 glass of white wine
  • 2 tablespoons chopped and roasted hazelnuts
  • 2 tablespoons of extra virgin olive oil

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