Whole Wheat Pretzel
Whole Wheat Pretzels with a crispy crust, made easy in 50 minutes. Perfect snack or treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Cooling rack
- Pastry brush
Ingredients
- 1 package dry yeast
- 1 tablespoon honey
- 1 1/3 cup warm water (115° F)
- 1 1/2 cup whole wheat flour (more, if needed)
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon salt
- 3 tablespoons olive oil
- Cooking spray
- 1 egg, beaten + 2 tablespoon water
- Coarse salt or sesame seeds, for garnish
- Dijon mustard, for dipping
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