Pork Chops with Rice | WQDR-AM

Pork Chops with Rice | WQDR-AM

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Pork chops with rice, a flavorful dish from Emma Jones' cookbook, cooked with tomatoes and onions for a delicious meal in under an hour. Perfect for a family dinner.

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Ingredients

  • 4 pork chops (at least ½ inch thick)
  • 1 tbsp salt
  • ⅛ tsp pepper
  • 1½ cups canned tomatoes
  • 2 tbsp fat (such as oil or butter)
  • ⅔ cup rice
  • 4 green pepper rings
  • 4 onions, sliced
  • Pinch of chili powder
  • Flour (for coating the pork chops)

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