Pasta Alfredo | Puck
Get dinner on the table in no time with this delicious and creamy pasta alfredo recipe. A new family favourite and is perfect for any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 300 ml Puck® Cooking Cream - Low Fat
- 300 g fettuccine
- 100 g parmesan cheese
- 2 shallots
- 2 garlic cloves
- 2 tbsp butter
- 200 g frozen green peas
- salt to taste
- freshly ground black pepper to taste
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