Pineapple Basil Kombucha Recipe | Great Kombucha

Name: Pineapple Basil Kombucha Recipe | Great Kombucha
Ingredients: 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with green tea; 1 cup fresh or frozen pineapple; 1/2 cup fresh basil leaves; 7 sugar cubes or 2 Tbsp. white sugar, 12 g

greatkombucha.com

Pineapple basil kombucha layers the delicate and subtle earthy kombucha foundation with sweet, tropical the pineapple and herbal fresh basil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.

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Ingredients

1 gallon homemade kombucha from a first fermentation, 3.7 L – made with green tea
1 cup fresh or frozen pineapple
1/2 cup fresh basil leaves
7 sugar cubes or 2 Tbsp. white sugar, 12 g