Crème Brûlée Napoleon - Restaurant Association of Nova Scotia

Crème Brûlée Napoleon - Restaurant Association of Nova Scotia

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Serves: 8 Ingredients: 10 egg yolks 5 cups (1.25 L) whipping cream 1 vanilla bean, split and scraped, or 1 tablespoon (15 mL) vanilla extract 1/2 cup (125 mL) g

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Ingredients

  • 10 egg yolks
  • 5 cups (1.25 L) whipping cream
  • 1 vanilla bean, split and scraped, or 1 tablespoon (15 mL) vanilla extract
  • 1/2 cup (125 mL) granulated sugar

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