Vegan Christmas pudding brownies - Good Food Middle East
Make brownies fabulously festive by adding Christmas pudding into the mix. They’re dairy-free, so they’re perfect for vegans, too
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
- Hand mixer
Ingredients
- 1 x 150g Asda free-from Christmas pudding
- 2 tbsp ground flaxseed or linseed
- 200g dairy-free dark chocolate, chopped
- 100g dairy-free spread
- 100ml plant-based milk, such as oat or almond
- vegetable oil, for the tin
- 125g self-raising flour
- 50g ground almonds
- 50g cocoa powder
- 150g golden caster sugar
- 100g light brown soft sugar
- ¼ tsp fine sea salt
- 1 tsp vanilla bean paste or extract
- a little icing sugar mixed with a pinch of ground cinnamon, for dusting
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