Vegan Christmas pudding brownies recipe | Good Food
Make brownies fabulously festive by adding Free From Christmas pudding into the mix. They're dairy-free, so they're perfect for vegans, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking parchment
- Airtight container
Ingredients
- 1 x 150g free from Christmas pudding
- 2 tbsp ground flaxseed or linseed
- 200g dairy-free dark chocolate chopped
- 100g dairy-free spread
- 100ml plant-based milk such as oat or almond
- vegetable oil for the tin
- 125g self-raising flour
- 50g ground almonds
- 50g cocoa powder
- 150g golden caster sugar
- 100g light brown soft sugar
- ¼ tsp fine sea salt
- 1 tsp vanilla bean paste or extract
- a little icing sugar mixed with a pinch of ground cinnamon, for dusting
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