Mushroom and truffle risotto

Mushroom and truffle risotto

cascinasancassiano.com

For the Christmas lunch, nothing is better than a refined […]

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Cooking tools:

  • Saucepan
  • Ladle
  • Wooden spoon
  • Stove
  • Grater
  • Pepper mill

Ingredients

  • 350 g of Carnaroli rice
  • 50 g of butter
  • salt
  • pepper
  • Mushroom and Truffle Pesto Cascina San Cassiano
  • 1 L of vegetable broth
  • grated parmesan to taste

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