Mushroom Risotto
This deliciously creamy risotto is packed with hearty mushrooms, tasty broth, a touch of lemon and plenty of parmesan. Nice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 250g mushroom
- 2tbsp unsalted butter
- 2sprigs fresh thyme
- 10g dried mushrooms
- 500ml vegetable stock
- 400ml water
- 130g risotto rice
- 1 onion
- 2tbsp olive oil
- 1 lemon
- 3tbsp parmesan
- salt & pepper
- 2tbsp chives
- 2tbsp truffle oil
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