Banana Greek Yoghurt Pancakes - My Baby Eats

Ingredients

• 2 bananas (chopped)
• 3/4 cup Greek yoghurt (plain (185g))
• 1/3 cup milk ((80g))
• 2 eggs
• 2 tbs unsalted butter (room temperature, plus extra for cooking)
• 1 tsp vanilla paste
• 1 cup wholemeal flour ((135g))
• 2 tsp baking powder
• 1/4 tsp salt (for family over 12 months)