Simple Eggplant Curry
Delightful Simple Eggplant Curry with garam masala and coconut milk, perfect with rice. Serves 2-4.
Ingredients
- 1 eggplant
- 2 Tbsp olive oil
- 1 shallot (finely chopped, 1/2 cup)
- 3 cloves garlic minces
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 1 tsp salt
- 1 can coconut milk (400g, 14oz)
- 1 can diced tomatoes (400g, 14oz)
- Service with Rice & Cilantro
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