Scalloped Corn Casserole Recipe
Barb Larsen makes this, its wonderful
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 1 package (10 ounce) frozen corn kernels (cooked and drained)
- 2 tablespoons margarine
- 1/4 cup chopped yellow onion
- 1/4 cup green pepper, chopped fine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- pepper
- 3/4 cup milk
- 1 large egg (slightly beaten)
- 1/3 cup cracker crumb (fine crushed)
- 1 tablespoon margarine, softened
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