Scalloped Corn Recipe
Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 1 tablespoon butter or margarine
- 1 small onion, finely chopped (1/4 cup)
- 1/4 cup finely chopped green bell pepper
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- Dash of pepper
- 2/3 cup milk
- 1 can (15.25 oz) whole kernel corn, drained
- 1 cup Country® corn flakes cereal
- 1 tablespoon butter or margarine, melted
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