Beef Tenderloin Roast (Herbed Garlic Butter) Recipe
This garlic herb beef tenderloin roast gives your average steak a major (easy) upgrade. Total time: 45m. Serves 8. Get the full recipe with ingredients and step
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Butcher's twine
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
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