Raspberry Poached Pears | Who Does the Dishes

Ingredients

• 600 – 800g beurre bosc pears, peeled, halved and cored (use pears that are still a little firm to the touch)
• 400g frozen raspberries
• 1 vanilla pod, seeds scraped
• zest of 1 lemon (in big strips)
• 2 – 3 cups of water, enough to cover the pears
• 1 cup of sugar and 1 tbsp honey or 3 – 4 tbsp honey to taste