Crocodile Tournedos With Rosemary Sauce Recipe - Cooking Index
Main Course recipe for Crocodile Tournedos With Rosemary Sauce - Season crocdile tournedos with salt and pepper and fry the tournedos on a BBQ or non stick fryingpan for about 2 minutes on each side....
Ingredients
- 4 Crocodile tournedos - (8 oz ea)
- 1 1/3 tablespoons Lime juice
- 2 Spring onions
- 2 1/8 tablespoons Butter
- 3/8 cup Fresh rosemary leaves
- 1/8 cup Dry vermouth
- 1/4 cup Fish stock
- Cream
- Salt - to taste
- Freshly-ground black pepper - to taste
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