Fish soup, croutons, cheese and garlic mayo recipe | TASTE

Ingredients

• 400 g sustainable white fish, skinned and filleted
• ½ lemon, juiced
• Sea salt and freshly ground black pepper, to taste
• 3 T olive oil
• 1 onion, finely chopped
• 1 fennel large bulb, finely chopped
• 4 garlic cloves, crushed
• 1 x 390 g Woolworths Italian chopped tomatoes in tomato juice box
• 2 cups Woolworths organic fish or vegetable stock
• 8-10 baguette slices
• 4 T good-quality mayonnaise
• Fennel fronds to garnish
• Royal Ashton cheese, grated, for serving