Fish soup, croutons, cheese and garlic mayo recipe
Warm up with a hearty fish soup, packed with sustainable white fish, served with crispy croutons, melted cheese, and a creamy garlic mayo for extra flavour!
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Cooking tools:
- Potato masher
- Chef's knife
- Bread knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 400 g sustainable white fish, skinned and filleted
- ½ lemon, juiced
- Sea salt
- freshly ground black pepper
- 3 T olive oil
- 1 onion, finely chopped
- 1 fennel large bulb, finely chopped
- 4 garlic cloves, crushed
- 1 x 390 g Woolworths Italian chopped tomatoes in tomato juice box
- 2 cups Woolworths organic fish or vegetable stock
- 8-10 baguette slices
- 4 T good-quality mayonnaise
- Fennel fronds to garnish
- Royal Ashton cheese, grated, for serving
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