Chicken Tikka - Edible Dallas and Fort Worth

Ingredients

• 1 cup Greek or full-fat yogurt
• ¼ cup olive oil
• 1 yellow onion, diced
• ½ teaspoon red pepper flakes
• ½ teaspoon turmeric
• ½ teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon ginger
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 pounds boneless, skinless chicken breasts
• ½ red onion, sliced into 1-inch pieces