Chicken Tikka Frankie | Gordon Food Service
1. Place the yogurt, lime juice, ginger and garlic in a stainless steel mixing bowl large enough to add the chicken. Whisk until blended.
Ingredients
- 16 oz. Nonfat Plain Greek Yogurt
- 2 ct. Markon Limes, juiced
- 2 Tbsp. Fresh Ginger Root
- 2 Tbsp. Crushed Garlic
- 6 lb. GFS Boneless Skinless Chicken Breast Fillets, 5.5-6.5 Ounce
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 3 lb. Recipe: Tikka Sauce
- 1½ lb. GFS Cubed Hash Browns, Southern-Style
- 24 ct. Gran Sazón 12-Inch Pressed Flour Tortillas
- 3 c. Spicy Mango Chutney
- 24 oz. Recipe: Mint Raita
- 1½ lb. Seedless Cucumbers
- 1½ lb. Markon Roma Tomatoes
- 6 oz. Markon Ready-Set-Serve Cilantro
- 24 ct. Kitchen Essentials® 12 x 10¾" Standard Foil Sheets
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