Fenchel-Risotto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 400 g Fenchelknollen
- 50 g Parmesan
- 40 g Butter
- 1000 g Wasser
- 1 Prise Salz
- 320 g Risottoreis
- 100 g trockener Weißwein
- 1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
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