Lachs-Fenchel-Risotto - Cookidoo® – the official Thermomix® recipe platform
Delight in a flavorful Lachs-Fenchel-Risotto, perfect for Thermomix® users. Enjoy 4 portions in just 25 minutes! Sign up for free to access over 100,000 recipes.
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Ingredients
- 40 g Parmesan
- 50 g Schalotten
- 150 g Fenchel
- 20 g Olivenöl
- 320 g Risottoreis
- 100 g Weißwein
- 700 g Wasser
- 1 geh. TL Gewürzpaste für Fischbrühe, selbst gemacht
- ½ - 1 TL Salz
- 1 TL Pfeffer
- 1 EL geriebene Zitronenschale
- 350 g Lachsfilet, frisch, ohne Haut
- 30 g Butter
- 1 EL Dill
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