Divine Baked Scallops with Garlic Breadcrumb Topping
Try my divine baked scallops recipe! Bursting with flavor and topped with a crispy garlic breadcrumb layer. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound large sea scallops, fresh or thawed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Juice of 1 lemon (about 2 tablespoons)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon smoked paprika (optional)
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