How to Make the Best Garlic Herb Baked Scallops Recipe Ever!
Looking for a delicious baked scallops recipe? These Garlic Herb Baked Scallops with Parmesan are a culinary delight you'll love to share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb (450 g) fresh sea scallops, cleaned and patted dry
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, minced
- 1 tablespoon (15 g) fresh parsley, chopped
- 1 tablespoon (15 g) fresh thyme, chopped
- Salt and pepper, to taste
- ½ cup (50 g) breadcrumbs (preferably panko)
- ¼ cup (25 g) grated Parmesan cheese
- 2 tablespoons (30 g) unsalted butter, melted
- 1 teaspoon (5 g) lemon zest
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