Coconut Curry Popcorn - The Tomato Tart
Sometimes plain popcorn is fine, but sometimes you want something spectacular. This coconut curry popcorn is the ULTIMATE sweet, spicy, gluten free snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetomatotart.com.
Ingredients
- 4 cups fresh popped popcorn (I did mine on the stove with avocado oil)
- 2 tablespoons coconut sugar
- 2 tablespoons garam masala spice
- ground hot chilies to taste (I used a tablespoon of paper lantern chilies, it was way hot)
- 2 tablespoons coconut oil
- Sea salt to taste
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