Ingredients
- ½ - 1 diente de ajo
- 250 g de garbanzos cocidos (en conserva)
- 30 g de agua
- 15 g de zumo de limón
- 20 g de semillas de sésamo tostado
- ¼ de cucharadita de sal
- 35 g de aceite de oliva virgen extra
- 35 g de cebolleta
- 130 g de pimiento rojo
- 120 g de harina de garbanzos
- 50 g de agua
- ¼ de cucharadita de polvo de hornear
- ¼ de cucharadita de ajo en polvo
- 1 pellizco de pimienta negra molida
- 1 cucharadita de aceite de oliva
- ½ - 1 aguacate
- 10 tomates cherry
- perejil fresco
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