Guacamole Taquero: Taco-Shop Guacamole Recipe | Epicurious

Name: Guacamole Taquero: Taco-Shop Guacamole Recipe | Epicurious
Ingredients: 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped; 6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro; 2 small garlic cloves, peeled and coarsely chopped; 1/4 cup coarsely chopped white onion; 2 fresh serrano or jalapeño chiles, coarsely chopped, including seeds, or more to taste; 1 tablespoon freshly squeezed lime juice, or more to taste; 1/2 teaspoon fine salt, or 1 teaspoon kosher salt; 1 small ripe Mexican Hass avocado, halved and pitted

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Editor's note: Chef Roberto Santibañez, the chef/owner of Fonda in Brooklyn, New York shared this recipe as part of a festive taco party menu he created for Epicurious. He recommends serving this...

Keywords

salsa
guacamole
mexican
tomatillo
avocado
serrano chile
jalapeño
dairy free
gluten free
nut free
vegan
vegetarian
easy
quick
no-cook
blender
super bowl
cookbooks

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Ingredients

1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped
6 large (about 3 1/2 inches long) fresh epazote leaves or cilantro
2 small garlic cloves, peeled and coarsely chopped
1/4 cup coarsely chopped white onion
2 fresh serrano or jalapeño chiles, coarsely chopped, including seeds, or more to taste
1 tablespoon freshly squeezed lime juice, or more to taste
1/2 teaspoon fine salt, or 1 teaspoon kosher salt
1 small ripe Mexican Hass avocado, halved and pitted