Irresistibly Soft Brown Butter Pecan Cookies with Chocolate Chips
Whip up these incredibly soft and flavorful brown butter pecan cookies loaded with toasty pecans and gooey chocolate chips. Perfect for any treat lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 large egg
- ½ teaspoon baking soda
- ½ cup brown sugar, firmly packed
- ½ teaspoon salt
- 2 teaspoons vanilla extract, pure
- 1 cup and 2 tablespoons of all-purpose flour
- ½ cup unsalted butter, to be browned
- ¼ cup regular white sugar
- ½ cup pecans, toasted and cut small
- ⅔ cup chocolate chips, semi-sweet or dark variety
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