Brown Butter Chocolate Chip Pecan Cookies — ifiGOURMET Provisions
Soft cookie fans, you're going to love these Brown Butter Chocolate Chip Pecan Cookies from Sloane's Table! Filled with notes of brown butter and studded with crunchy pecans and melty Belgian Dark...
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Cooking tools:
- Mixing bowl
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- Parchment paper
- Cooling rack
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Ingredients
- 280g (2⅓ cups) All-purpose flour
- ½ tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Kosher salt
- 170g (¾ cup) Solidified brown butter, start with 213g (15 tbsp) unsalted butter
- 160g (¾ cup) Dark brown sugar
- 100g (½ cup) Granulated sugar
- 1 Large egg, room temp
- 2 tsp Pure Vanilla Extract
- 113g (4 oz) 58% Belgian Dark Chocolate
- 56g (½ cup) Pecans, roughly chopped
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