Radicchio pasta with gorgonzola and walnuts

Name: Radicchio pasta with gorgonzola and walnuts
Ingredients: 11 oz orecchiette pasta; 11 oz radicchio (divided); 7 oz Gorgonzola cheese; 1 oz walnuts; 2 shallots; 1 tbsp olive oil; 1 tsp honey; 1 tsp Calvados; 3 1/2 tbsp white wine; 3 1/2 tbsp apple juice; 1/2 cup cream; 1/3 tsp nutmeg (freshly grated)

www.kitchenstories.com

Keywords

italian
Brand Content
no refined sugar
weeknight dinner
nuts
main
cheese
comfort food
Miele
Bulthaup
Meatless
Kluth
Microplane
savory
for four
bitter
alcohol
dairy
vegetables
base

View full recipe on www.kitchenstories.com

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