Gorgonzola Pasta with Walnut Pesto | culture: the word on cheese
Make this creamy pasta on a snowy day when you want a rich dish to warms the soul.
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Cooking tools:
- Mortar and pestle
- Food processor
- Microplane
- Pepper mill
- Airtight container
- Pot
- Saucepan
- Colander
- Grater
- Measuring cup
- Wooden spoon
- Spoon
- Oven
- Baking sheet
- Stove
- Serving bowl
Ingredients
- 1 cup shelled walnuts (toasted)
- 1 clove garlic (minced)
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 pound garganelli pasta
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 ounces Gorgonzola Piccante (room temperature)
- Kosher salt
- freshly ground black pepper
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