Radicchio pasta with gorgonzola and walnuts | Recipe | Kitchen Stories

Name: Radicchio pasta with gorgonzola and walnuts | Recipe | Kitchen Stories
Ingredients: 11 oz orecchiette pasta; 11 oz radicchio (divided); 7 oz Gorgonzola cheese; 1 oz walnuts; 2 shallots; 1 tbsp olive oil; 1 tsp honey; 1 tsp Calvados; 3 1/2 tbsp white wine; 3 1/2 tbsp apple juice; 1/2 cup cream; 1/3 tsp nutmeg (freshly grated)

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Keywords

italian
Brand Content
no refined sugar
weeknight dinner
nuts
main
cheese
comfort food
Miele
Bulthaup
Meatless
Kluth
Microplane
savory
for four
bitter
alcohol
dairy
vegetables
base

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