Simple Suppers: Shrimp & Corn Salad - Lemon Stripes

Ingredients

• 1 pound peeled and deveined shrimp, uncooked
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon fresh lime juice
• 1 cup baby tomatoes, halved
• 1 cup corn kernels, raw or cooked
• 1/4 cup chopped fresh cilantro
• 2 big handfuls crunchy lettuce, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh squeezed lime juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon maple syrup
• Salt and pepper to taste