Tex-Mex sausage plait recipe | Good Food
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
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Cooking tools:
- Grater
- Citrus press
- Pastry brush
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Baking parchment
- Baking sheet
- Oven
- Plate
Ingredients
- 450g sausagemeat
- 1 heaped tbsp chipotle paste
- 1 green chilli finely chopped
- 4 spring onions roughly chopped
- small pack coriander roughly chopped
- finely grated zest and juice 1 lime
- 400g can kidney bean drained and rinsed
- 375g pack ready-rolled puff pastry
- 1 egg beaten
- pinch dried oregano (optional)
- ketchup and green salad, to serve (optional)
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