Sausage Plait Recipe | Sausage Recipes | Tesco Real Food
Try this sausage plait with caramelised onions recipe from Tesco Real Food. A simple twist on a traditional sausage roll using fresh thyme and rosemary.
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Cooking tools:
- Rolling pin
- Pastry brush
- Skewer
- Skillet
- Pan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Spoon
- Airtight container
Ingredients
- 1 tsp vegetable oil
- 1 medium red onion, finely chopped
- 1 garlic clove, crushed
- 100g dried white breadcrumbs
- 5 fresh thyme sprigs, leaves picked and finely chopped, plus extra to garnish
- 2 fresh rosemary sprigs, leaves picked and finely chopped
- 1 tbsp sundried tomato paste
- 100g pork mince
- 1 x 400g pack pork sausages, skins removed
- 1 x 320g sheet ready-rolled puff pastry
- 1 egg, whisked
- sesame seeds, to garnish (optional)
- salad leaves, to serve (optional)
- 2 tbsp olive oil
- 3 large red onions, sliced
- 1 tbsp brown sugar
- 1-2 tbsp balsamic vinegar, to taste
- 2 sprigs thyme, picked and chopped
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