Chocolate-Dipped Nut Brittle with Sea Salt – West IGA

Ingredients

• 1/2 cup walnut pieces 125 mL
• 1/2 cup pecan pieces 125 mL
• 1/2 cup pine nuts 125 mL
• 1/2 cup slivered almonds 125 mL
• 1/4 cup unsalted butter, cut into pieces, plus extra for greasing 60 mL
• 1 tbsp vanilla extract 15 mL
• 1 tsp baking soda 5 mL
• 1 1/2 cups sugar 375 mL
• 1/2 cup white corn syrup 125 mL
• 1 cup semi-sweet chocolate chips 250 mL
• 1 tsp sea salt 5 mL