Salted Caramel Nut Brittle – West IGA

Ingredients

• 1/2 cup shelled, salted macadamia nuts, chopped 125 mL
• 1/2 cup shelled pistachios, chopped 125 mL
• 2 cups sugar 500 mL
• 1/2 cup corn syrup 125 mL
• 2 tbsp butter 30 mL
• 1 tsp vanilla extract 5 mL
• 1/2 tsp baking soda 2 mL
• 1 tsp coarse sea salt 5 mL