Pork Hash with Peanuts
Fry pork, drain oil. Fry hamburger together with pork. Add shoyu, sugar, green onion and salted peanuts. Pour beaten eggs over the mixture, cover and steam.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kaukauchronicles.org.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Can opener
- Paper towel
Ingredients
- 1 lb. hamburger
- ½ lb. pork, ground
- 1 can salted peanuts
- 4 to 5 eggs beaten
- 4 tbsp. shoyu
- 1 tbsp. sugar
- ½ cup green onion, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage Hash Recipe
tasteofhome.com
My Favorite Pork Hash (Shumai)
onohawaiianrecipes.com
Pork Burgers 4 Ways
iowapork.org
Sweet and Spicy Pork Hash Recipe
foodnetwork.com
Pork Hash – Foodland Super Market
foodland.com
Shoyu Pork And Eggs: Hawaii Recipes & Things To Do In Hawaii
alohawithlove.com
Pork Hamburgers with Asian flavour
thelondoneconomic.com
Char Sui Pork Fried Rice
emerils.com